Ingredients

We're passionate about what goes into our food and this love extends to sourcing only the finest ingredients both locally, where possible, and from around the world where authenticity is paramount.

Although we place some emphassis on middle eastern cuisine, our love of traditional British dishes means we are reknowned for our scones, sausage rolls and bacon cobs whilst for those with a sweet tooth, Chelsea buns, cinammon swirls, custard tarts and doughnuts are all baked in house using organic flour and free range eggs.

Vegan, Vegatarian and / or Gluten free dishes are clerly indicated.

We endeavour to provide a good selection of vegetarian, vegan and gluten-free dishes but if you've got a favourite or a preference then please just have a chat and inspire us!